
Latest News
Follow our flavour®
Latest News
Follow our flavour®

Welcome to our House… stay informed with our latest & upcoming activities
The best place to stay up to date with what is happening at House of Flavours. Read our monthly newsletter ‘Flavour of the month’ where we make the flavour our focus. We look at how the industry is embracing flavours and what is the next BIG thing, after all, we all like to be Flavour of the month.


Flavour of The Month: Dates
What is the best time of day to have a date? Perhaps you prefer a breakfast date, a little lunchtime snack date, or maybe more of a dinner date.

Flavour of The Month: Chocolate
You wouldn’t believe that the promotions of sinful products of high fats and sugar were on the decline, as we find ourselves sandwiched between the season of love and the easter bunny – but in today’s cost-aware market, what is the greatest priority for the consumer ‘price’ or ‘quality’?

Flavour of The Month: Pomegranate
After the nonstop delight of the Christmas food conveyor belt, a huge focus in January stirs towards “you are what you eat” - bring forth the power foods and what’s more appropriate than the pomegranate! Known for its round shape and distinct red seeds, this juicy, sweet-tart fruit comes with a multitude of health benefits from helping with digestion to powering the brain. The pomegranate is packed with nutrients that support several aspects of the body.

Flavour of The Month: Christmas Pudding
ITS CHRISTMAS! Oh yes - that officially means calories do not exist until the new year. It’s the season for, indulging in, great food with family and friends. Each year brings a new set of traditions as households grow and supermarket shelves expand from the traditional turkey to the puff pastry salmon slice or even the vegan nut roast – there is something for everyone!

Flavour of The Month: Cheesecake
The classic dessert, cheese pie or to most people, cheesecake. Known for its sweet creamy nature, is one of the few desserts that contain cheese. You cannot go anywhere in the UK without the option of a cheesecake on the menu – restaurants love it for its adaptable nature, whether it’s frozen, chilled, or ambient it will always keep its form
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Case Studies
- Fayrefield Foods28 April 2022 - 12:00 am