Welcome to our House… stay informed with our latest & upcoming activities
The best place to stay up to date with what is happening at House of Flavours. Read our monthly newsletter ‘Flavour of the month’ where we make the flavour our focus. We look at how the industry is embracing flavours and what is the next BIG thing, after all, we all like to be Flavour of the month.
Flavour of The Month: Pumpkin Pie
Autumn has swept in, ushering in a medley of celebrations across the world. From the UK's harvest festival to Asia's moon festival, Germany's Oktoberfest, and Mexico's Dia de Los Muertos, this season resonates with honor and revelry.
Flavour of The Month: Honey
Honey, adding its delicious touch to both savoury and sweet dishes, whilst also providing medicinal properties and mood-booting powers - what else can this miracle substance do?
Flavour of The Month: White Peach
It's time to shine the spotlight on a remarkable drupe, the white peach. Often overlooked, these peaches are renowned for their soft, edible skin, juicy flesh, and stone centre.
Flavour of The Month: Passion Fruit
The sun shining down, warm sand between your toes, a gentle sea breeze caressing your skin, and a porn star martini in hand. What could evoke the essence of a tropical getaway more than this? The answer lies in the luscious passion fruit – a sweet yet tart, tingling sensation that embodies the treasure of exotic indulgence.
Flavour of The Month: Tiramisu
Picture it now, wandering around the streets of Italy, exhausted, you stumble across a local cafe serving the classic Tiramisu – the perfect pick me up.
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Case Studies
- Fayrefield Foods28 April 2022 - 12:00 am